Super Easy Samosa Pie

Super Easy Samosa Pie

by Belen Esteban 1 year ago
0 (0)
30 minutes
322 kcal
38.7 g carbs
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Description

Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

Ingredients
  • ⅓ cup salt
  • 5 Yukon Gold potatoes, cut in half
  • 1 cup frozen peas
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground coriander
  • 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
  • 1 tablespoon chopped fresh mint, or to taste
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
  3. 3. Mix peas, pepper, and coriander into potatoes.
  4. 4. Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
  5. 5. Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
serving: 8 servings
calories: 322 kcal
carbohydrates: 38.7 g
protein: 5.6 g
saturated fat: 4.1 g
sodium: 278.9 mg
fiber: 3.9 g
sugar: 1.1 g