Apple-Cinnamon Einkorn Pancakes
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Description
Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result.
Ingredients
- ¾ cup milk
- 1 tablespoon distilled white vinegar
- 1 egg
- 1 tablespoon melted butter
- 1 cup einkorn flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 pinch salt
- 1 apple
Directions
- 1. Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.
- 2. Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.
- 3. Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.
- 4. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts
serving: 4 servings
calories: 186.2 kcal
carbohydrates: 27.8 g
protein: 7.2 g
saturated fat: 2.8 g
cholesterol: 57.8 mg
sodium: 453.7 mg
fiber: 3.1 g
sugar: 5.8 g
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