Mango and Goat Cheese Delight

Name: Mango and Goat Cheese Delight recipe
Prep time: 20 min
Cook time: 8 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 bunch watercress, torn into bite sized pieces; 1 mango - peeled, seeded, and sliced; 2 eggs, beaten; ½ cup dry bread crumbs; 1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

by Jerome Sims 1 year ago

3.5 (4)

8 minutes

263.2 kcal

13.8 g carbs

Share recipe

Description

This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.

Ingredients

1 bunch watercress, torn into bite sized pieces
1 mango - peeled, seeded, and sliced
2 eggs, beaten
½ cup dry bread crumbs
1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

Directions

1. Preheat the oven broiler.
2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.
3. Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
4. Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.

Nutrition Facts

serving: 6 servings

calories: 263.2 kcal

carbohydrates: 13.8 g

protein: 14.3 g

saturated fat: 10.9 g

cholesterol: 101.3 mg

sodium: 347.6 mg

fiber: 1 g

sugar: 7.1 g