Strawberry Mousse

Strawberry Mousse

by Léandre Gonzalez 1 year ago
3.6 (9)
507.9 kcal
21.7 g carbs
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Description

A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients
  • 1 quart fresh strawberries
  • 2 tablespoons white sugar
  • 1 pint heavy cream
  • 6 egg whites
Directions
  1. 1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 507.9 kcal
carbohydrates: 21.7 g
protein: 8.9 g
saturated fat: 27.4 g
cholesterol: 163 mg
sodium: 129.9 mg
fiber: 3.1 g
sugar: 14.2 g