Tomato Basil Soup II

Tomato Basil Soup II

by Jeremiah Johnson 1 year ago
4 (9)
203.4 kcal
18.2 g carbs
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Description

This cold soup is a cinch to make!

Ingredients
  • 4 pounds tomatoes, chopped
  • ⅓ cup fresh basil leaves
  • 3 tablespoons vinegar
  • 2 teaspoons garlic salt
  • 3 cups chicken broth
  • ¼ cup olive oil
Directions
  1. 1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.
Nutrition Facts
serving: 4 servings
calories: 203.4 kcal
carbohydrates: 18.2 g
protein: 4.2 g
saturated fat: 2 g
sodium: 929.2 mg
fiber: 5.5 g
sugar: 12 g