Oh-So-Easy Caramel Sauce
by Gonzalo Soto 1 year ago
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Description
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Ingredients
- 1 cup packed brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract
Directions
- 1. Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts
serving: 1 cup
calories: 211.6 kcal
carbohydrates: 27.4 g
protein: 0.4 g
saturated fat: 7.4 g
cholesterol: 31.1 mg
sodium: 92.6 mg
sugar: 27.1 g
From Gonzalo Soto Show All
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