Easy Fish Tacos
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Description
This is a delicious and quick, fresh recipe for fish tacos that my whole family loves. Wash down with a margarita or mojito.
Ingredients
- 3 cloves garlic, peeled
- 2 tablespoons taco seasoning
- 3 tablespoons olive oil
- 1 pound tilapia fillets
- ½ cup chopped fresh cilantro
- ½ lime, juiced, or more to taste
- ¼ cup sour cream
- 2 tablespoons picante sauce (such as Pace®)
- 8 (6 inch) flour tortillas, warmed
- 1 bunch green onions, chopped
- 1 cup shredded lettuce
- ½ cup shredded Cheddar cheese, or to taste
- 1 tomato, chopped
Directions
- 1. Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.
- 2. Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.
- 3. Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.
Nutrition Facts
serving: 8 tacos
calories: 257.9 kcal
carbohydrates: 19.3 g
protein: 17.1 g
saturated fat: 4.1 g
cholesterol: 33 mg
sodium: 441.9 mg
fiber: 2.1 g
sugar: 2.4 g
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