Garlic Chicken and Potatoes

Name: Garlic Chicken and Potatoes recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 8 small red potatoes; 3 squares Garlic & Herb Saute Express® Saute Starter; 1 pound boneless skinless chicken breasts; 1 (12 ounce) package fresh pre-trimmed green beans

by Lucas Diez 1 year ago

4.6 (9)

500.6 kcal

63.2 g carbs

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Description

Only four ingredients are needed to create this family favorite.

Ingredients

8 small red potatoes
3 squares Garlic & Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
1 (12 ounce) package fresh pre-trimmed green beans

Directions

1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add chicken.
4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
5. Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
6. Slice chicken; serve over potatoes and green beans.