Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

by Lucas Diez 1 year ago
4.6 (9)
500.6 kcal
63.2 g carbs
Description

Only four ingredients are needed to create this family favorite.

Ingredients
  • 8 small red potatoes
  • 3 squares Garlic & Herb Saute Express® Saute Starter
  • 1 pound boneless skinless chicken breasts
  • 1 (12 ounce) package fresh pre-trimmed green beans
Directions
  1. 1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. 2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. 3. Add chicken.
  4. 4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. 5. Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. 6. Slice chicken; serve over potatoes and green beans.
Nutrition Facts
serving: 4 servings
calories: 500.6 kcal
carbohydrates: 63.2 g
protein: 31.5 g
saturated fat: 6.9 g
cholesterol: 81.3 mg
sodium: 498.6 mg
fiber: 8.7 g
sugar: 4.6 g