Firecracker Crackers

Firecracker Crackers

by Soan Joly 1 year ago
4.6 (9)
168.7 kcal
11.2 g carbs
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Description

These spicy crackers are great with a salad, dips, or chili!

Ingredients
  • 1 ½ cups canola oil
  • 2 tablespoons crushed red pepper flakes
  • 1 (1 ounce) packet ranch dressing mix
  • 1 tablespoon chili powder
  • 1 (16 ounce) package Whole Wheat Saltine Crackers
Directions
  1. 1. Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  2. 2. Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts
serving: 30 servings
calories: 168.7 kcal
carbohydrates: 11.2 g
protein: 1.7 g
saturated fat: 1.3 g
sodium: 222.8 mg
fiber: 1.1 g
sugar: 0.3 g