Garlic and Parsley Seasoned Potatoes

Garlic and Parsley Seasoned Potatoes

by Amaury Meunier 1 year ago
0 (0)
45 minutes
181 kcal
27.6 g carbs
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Description

Garlic and parsley seasoned potatoes.

Ingredients
  • 3 pounds small red potatoes
  • ¼ cup olive oil
  • 2 tablespoons minced fresh garlic
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
Directions
  1. 1. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2. Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
  3. 3. Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
  4. 4. Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts
serving: 8 servings
calories: 181 kcal
carbohydrates: 27.6 g
protein: 3.3 g
saturated fat: 1 g
sodium: 371.1 mg
fiber: 3 g
sugar: 1.7 g