Jim's Special Cajun Scallops
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Description
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Ingredients
- 2 cups Italian-seasoned bread crumbs
- 1 cup finely grated Parmesan cheese
- 2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
- 2 pounds sea scallops
- 1 cup heavy cream
- ¾ cup butter
Directions
- 1. Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- 2. Dip the scallops into a bowl of heavy cream to coat.
- 3. Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- 4. Place the breaded scallop on a plate and repeat with the remaining scallops.
- 5. Melt the butter in a large skillet over medium high heat.
- 6. Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts
serving: 6 servings
calories: 811.5 kcal
carbohydrates: 42.2 g
protein: 33.4 g
saturated fat: 29.7 g
cholesterol: 199.6 mg
sodium: 2108.3 mg
fiber: 2.4 g
sugar: 2.5 g