Red, Juicy, Herb-Fried Tomatoes
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Description
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- ½ teaspoon salt
- ¾ teaspoon white pepper
- 5 teaspoons olive oil
- 2 Roma (plum) tomatoes, halved lengthwise
- 2 tablespoons olive oil
Directions
- 1. In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- 2. Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts
serving: 2 servings
calories: 258.7 kcal
carbohydrates: 7.1 g
protein: 1.7 g
saturated fat: 3.6 g
sodium: 588.6 mg
fiber: 3.6 g
sugar: 1.7 g
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