Bourbon Bacon Chutney (Bacon Jam)

Bourbon Bacon Chutney (Bacon Jam)

by Carlos Diez 1 year ago
3.5 (2)
45 minutes
149.3 kcal
3.2 g carbs
Description

I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat.

Ingredients
  • 12 slices smoky bacon, finely chopped
  • 2 onions, finely chopped
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup bourbon
Directions
  1. 1. Heat a large skillet over medium-low heat; add bacon. Cook and stir until bacon turns golden, about 10 minutes. Reduce heat; add onions, butter, and garlic. Cook, stirring occasionally, until onions soften, about 20 minutes.
  2. 2. Pour bourbon into skillet. Simmer, uncovered, until most of the liquid evaporates but bacon and onion mixture is still moist, about 15 minutes.
Nutrition Facts
serving: 8 servings
calories: 149.3 kcal
carbohydrates: 3.2 g
protein: 5.5 g
saturated fat: 3.7 g
cholesterol: 22.8 mg
sodium: 339.5 mg
fiber: 0.5 g
sugar: 1.2 g