Jan's Chocolate Chip Pound Cake
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Description
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Ingredients
- 1 cup unsalted butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 cups white sugar
- 4 large eggs
- 3 cups all-purpose flour
- ½ cup whole milk
- 1 tablespoon baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 (12 ounce) package miniature chocolate chips
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- 2. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- 3. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts
serving: 1 cake
calories: 458.8 kcal
carbohydrates: 57.4 g
protein: 6.3 g
saturated fat: 14.7 g
cholesterol: 93.2 mg
sodium: 274.7 mg
fiber: 1.9 g
sugar: 37.2 g
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