Turkey a la Oscar
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Description
This is a great recipe with plenty of flavor. Definitely company-worthy.
Ingredients
- 2 (10 ounce) packages frozen cut asparagus
- ¼ cup water
- 1 tablespoon margarine
- 6 (4 ounce) turkey breast cutlets
- ¼ teaspoon crushed garlic
- ¼ pound cooked shrimp - peeled and deveined
- 1 (1.25 ounce) envelope hollandaise sauce mix
Directions
- 1. Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
- 2. Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
- 3. Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
- 4. Prepare hollandaise sauce according to package directions.
- 5. Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.
Nutrition Facts
serving: 6 servings
calories: 230.4 kcal
carbohydrates: 6.4 g
protein: 37.3 g
saturated fat: 2.5 g
cholesterol: 118.6 mg
sodium: 363.2 mg
fiber: 1.9 g
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