All-in-One Casserole

All-in-One Casserole

by Océane Robert 1 year ago
4.5 (10)
1 hour
661.3 kcal
62.3 g carbs
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Description

An all-in-one yummy casserole that even the little ones will enjoy!

Ingredients
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves, cut into small cubes
  • 2 (8 ounce) packages sliced fresh mushrooms
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 3 zucchinis, cubed
  • 2 sweet potatoes, cut into cubes
  • 2 large red potatoes, cut into cubes
  • ½ cup seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup olive oil
Directions
  1. 1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.
  3. 3. Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.
Nutrition Facts
serving: 4 servings
calories: 661.3 kcal
carbohydrates: 62.3 g
protein: 42.2 g
saturated fat: 5.9 g
cholesterol: 80.8 mg
sodium: 546.8 mg
fiber: 8.6 g
sugar: 10 g