Pasta Carbonara II
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Description
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Ingredients
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound chopped ham
- 1 pound spaghetti, cooked and drained
- ½ pound bacon, cooked and crumbled
- ½ cup chopped fresh parsley
- 4 eggs, beaten
- 1 (4 ounce) jar diced pimento peppers, drained
- ⅔ cup grated Parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (6 ounce) can black olives, chopped
Directions
- 1. Melt butter or margarine in a large skillet.
- 2. Add the oil and ham and saute lightly.
- 3. Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- 4. Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
Nutrition Facts
serving: 8 servings
calories: 558.3 kcal
carbohydrates: 45.8 g
protein: 25.9 g
saturated fat: 10.2 g
cholesterol: 157.9 mg
sodium: 1630.5 mg
fiber: 3.5 g
sugar: 0.7 g
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