Crowd-Pleasing Pea Salad
Share recipe
Description
I love this tasty and easy pea salad.
Ingredients
- ¼ pound sharp Cheddar cheese
- 2 (15 ounce) cans sweet peas, drained
- ⅓ cup diced red onion
- ½ cup mayonnaise, or to taste
- 1 tablespoon white sugar
- salt and ground black pepper to taste
Directions
- 1. Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
- 2. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
- 3. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutrition Facts
serving: 8 servings
calories: 246.6 kcal
carbohydrates: 17.4 g
protein: 9.3 g
saturated fat: 4.7 g
cholesterol: 20.1 mg
sodium: 285.6 mg
fiber: 4.6 g
sugar: 7.8 g
Categories