Zucchini Noodles with Basil, Lime, and Ginger
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Description
Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and pineapple skewers.
Ingredients
- 1 large zucchini
- ½ teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 5 large basil leaves
- 1 (1 inch) piece ginger root, peeled and sliced
- ½ lime, juiced
Directions
- 1. Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.
- 2. Heat oil in a skillet over medium-high heat. Add zucchini noodles, basil leaves, and ginger. Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.
Nutrition Facts
serving: 2 servings
calories: 94.3 kcal
carbohydrates: 7.7 g
protein: 2.2 g
saturated fat: 1 g
sodium: 598.3 mg
fiber: 2.3 g
sugar: 3.1 g
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