Skillet Spinach Lasagna

Skillet Spinach Lasagna

by Iker Sanz 1 year ago
4.7 (9)
35 minutes
633.3 kcal
52 g carbs
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Description

Quick and easy way to make lasagna!

Ingredients
  • 1 pound Italian sausage roll
  • 8 lasagna noodles, broken into pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups torn fresh spinach
  • ½ cup ricotta cheese
  • 4 ounces fresh mozzarella cheese, sliced
  • ¼ cup grated Parmesan cheese
Directions
  1. 1. Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
  2. 2. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.
Nutrition Facts
serving: 4 servings
calories: 633.3 kcal
carbohydrates: 52 g
protein: 34.3 g
saturated fat: 14.1 g
cholesterol: 80.1 mg
sodium: 1685.1 mg
fiber: 4.8 g
sugar: 10 g