Skillet Spinach Lasagna
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Description
Quick and easy way to make lasagna!
Ingredients
- 1 pound Italian sausage roll
- 8 lasagna noodles, broken into pieces
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups torn fresh spinach
- ½ cup ricotta cheese
- 4 ounces fresh mozzarella cheese, sliced
- ¼ cup grated Parmesan cheese
Directions
- 1. Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
- 2. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.
Nutrition Facts
serving: 4 servings
calories: 633.3 kcal
carbohydrates: 52 g
protein: 34.3 g
saturated fat: 14.1 g
cholesterol: 80.1 mg
sodium: 1685.1 mg
fiber: 4.8 g
sugar: 10 g
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