Artichoke and Salmon Salad

Artichoke and Salmon Salad

by Maxime Lacroix 1 year ago
4.5 (2)
110.6 kcal
6 g carbs
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Description

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

Ingredients
  • 1 (4 ounce) package cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley
  • ½ lemon, juiced
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • 1 (2.6 ounce) pouch skinless, boneless pink salmon
  • 1 (14 ounce) can artichoke hearts, drained and chopped
Directions
  1. 1. Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Nutrition Facts
serving: 6 servings
calories: 110.6 kcal
carbohydrates: 6 g
protein: 5.9 g
saturated fat: 4.3 g
cholesterol: 26.1 mg
sodium: 422.3 mg
fiber: 1.9 g