Swedish-ish Meatballs

Swedish-ish Meatballs

by Sebastian West 1 year ago
4.4 (10)
4 hours
340.7 kcal
7.2 g carbs
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Description

A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.

Ingredients
  • 1 pound lean ground beef
  • ½ pound ground pork
  • ¼ cup diced onion
  • ¼ cup Italian bread crumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 pinches ground cinnamon
  • 2 pinches ground nutmeg
  • 2 pinches dried parsley
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons cornstarch
  • 1 (14 ounce) can beef broth
  • ¼ cup sour cream
  • 1 (4.5 ounce) can sliced mushrooms, drained
Directions
  1. 1. Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into twelve 2-inch balls.
  2. 2. Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
  3. 3. Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
  4. 4. Cook in slow cooker on High for 4 hours.
Nutrition Facts
serving: 6 servings
calories: 340.7 kcal
carbohydrates: 7.2 g
protein: 25.4 g
saturated fat: 8.2 g
cholesterol: 111.3 mg
sodium: 466.2 mg
fiber: 1.2 g
sugar: 1.5 g