Carrots with Dried Cherries

Carrots with Dried Cherries

by Olivia Perry 1 year ago
4.2 (9)
15 minutes
141.7 kcal
21.6 g carbs
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Description

Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.

Ingredients
  • 5 carrots, sliced
  • 2 tablespoons butter
  • 1 ½ tablespoons honey
  • ¼ cup dried cherries
Directions
  1. 1. Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.
  2. 2. In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.
Nutrition Facts
serving: 2 cups
calories: 141.7 kcal
carbohydrates: 21.6 g
protein: 1.4 g
saturated fat: 3.7 g
cholesterol: 15.3 mg
sodium: 104.6 mg
fiber: 3.3 g
sugar: 15 g