Grandma Swallow's Corn Pudding
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Description
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Ingredients
- 2 (15 ounce) cans cream-style corn
- 1 (14 ounce) can whole kernel corn
- ½ cup milk
- 5 eggs
- ⅓ cup butter, melted
- ¼ cup white sugar
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- 3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts
serving: 8 servings
calories: 288.1 kcal
carbohydrates: 42.1 g
protein: 7.9 g
saturated fat: 6.2 g
cholesterol: 137.8 mg
sodium: 596.4 mg
fiber: 2.4 g
sugar: 12.7 g
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