Slow Cooker Keto Broccoli-Cheese Soup

Slow Cooker Keto Broccoli-Cheese Soup

by Aitor Arias 1 year ago
3 (1)
4 hours
579.7 kcal
8.6 g carbs
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Description

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.

Ingredients
  • 1 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons unsalted butter
  • 1 cup Parmesan cheese
  • 2 cups water
  • 2 cups hot chicken broth
  • 2 ½ cups shredded Cheddar cheese
  • 5 cups small broccoli florets
  • 1 dash ground thyme
  • salt and pepper to taste
Directions
  1. 1. Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Mix in Parmesan cheese. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper.
  2. 2. Cover slow cooker and cook on Low for 4 hours; stir after each hour.
Nutrition Facts
serving: 6 servings
calories: 579.7 kcal
carbohydrates: 8.6 g
protein: 23 g
saturated fat: 32 g
cholesterol: 168.8 mg
sodium: 1062.7 mg
fiber: 2 g
sugar: 2.1 g