Cheddar Bratwurst Stew
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Description
A wonderfully simple, hearty stew is great on a winter's afternoon!
Ingredients
- 6 bratwurst sausages, cut into 2-inch pieces
- 1 (15 ounce) can green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 red bell pepper, cut into strips
- 1 onion, chopped
- 8 small red potatoes, cut into bite-size chunks
- 1 (8 ounce) package shredded Cheddar cheese
- 1 cup water
- salt and ground black pepper to taste
Directions
- 1. Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
Nutrition Facts
serving: 6 servings
calories: 646.3 kcal
carbohydrates: 48.6 g
protein: 25.6 g
saturated fat: 17.7 g
cholesterol: 90.7 mg
sodium: 1501.8 mg
fiber: 5.6 g
sugar: 5.1 g
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