Slow-Cooked Baked Beans
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Description
I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.
Ingredients
- 3 cups dried navy beans
- water, to cover
- 1 ½ cups ketchup
- ½ pound fully cooked ham
- 1 ½ cups water
- ½ cup brown sugar
- ¼ cup molasses
- 1 ½ tablespoons onion powder
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper
Directions
- 1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
- 2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
- 3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
- 4. Cook on Low for 7 to 9 hours.
Nutrition Facts
serving: 12 servings
calories: 301.8 kcal
carbohydrates: 51.3 g
protein: 16 g
saturated fat: 1.3 g
cholesterol: 10.6 mg
sodium: 1185.3 mg
fiber: 12.9 g
sugar: 18.9 g
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