Slow-Cooked Baked Beans

Slow-Cooked Baked Beans

by Bob Ryan 1 year ago
4.7 (9)
8 hours
301.8 kcal
51.3 g carbs
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Description

I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

Ingredients
  • 3 cups dried navy beans
  • water, to cover
  • 1 ½ cups ketchup
  • ½ pound fully cooked ham
  • 1 ½ cups water
  • ½ cup brown sugar
  • ¼ cup molasses
  • 1 ½ tablespoons onion powder
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground black pepper
Directions
  1. 1. Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
  2. 2. Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
  3. 3. Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
  4. 4. Cook on Low for 7 to 9 hours.
Nutrition Facts
serving: 12 servings
calories: 301.8 kcal
carbohydrates: 51.3 g
protein: 16 g
saturated fat: 1.3 g
cholesterol: 10.6 mg
sodium: 1185.3 mg
fiber: 12.9 g
sugar: 18.9 g