Awesome Vegan Pesto
Share recipe
Description
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Ingredients
- 3 cups fresh basil leaves
- 6 tablespoons pine nuts
- ¼ cup nutritional yeast
- 4 cloves garlic
- 3 slices sun-dried tomatoes
- ¾ teaspoon coarse sea salt
- ½ teaspoon ground black pepper
- 2 pinches paprika, or to taste
- 6 tablespoons olive oil
Directions
- 1. Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.
Nutrition Facts
serving: 1 cup
calories: 147.7 kcal
carbohydrates: 3.6 g
protein: 4.2 g
saturated fat: 1.9 g
sodium: 170.7 mg
fiber: 1.8 g
sugar: 0.3 g