Italian Turkey Meatballs

Name: Italian Turkey Meatballs recipe
Prep time: 15 min
Cook time: 15 min
Yield: 30 meatballs
Cuisine: Global
Ingredients: 1 ½ pounds ground lean turkey; ¼ cup shredded Parmesan cheese; ⅔ cup dry Italian bread crumbs; ⅓ cup chopped fresh parsley; 3 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 1 teaspoon dry mustard; ¼ cup tomato sauce; ¼ teaspoon salt; ½ teaspoon crushed red pepper; 3 garlic cloves, minced; 2 teaspoons Melt® Organic Buttery Spread, softened

by Thibault Michel 10 months ago

4.7 (10)

187.8 kcal

8.1 g carbs

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Description

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Ingredients

1 ½ pounds ground lean turkey
¼ cup shredded Parmesan cheese
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
¼ cup tomato sauce
¼ teaspoon salt
½ teaspoon crushed red pepper
3 garlic cloves, minced
2 teaspoons Melt® Organic Buttery Spread, softened

Directions

1. Preheat the oven to 400 degrees.
2. Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Nutrition Facts

serving: 30 meatballs

calories: 187.8 kcal

carbohydrates: 8.1 g

protein: 19.6 g

saturated fat: 2.4 g

cholesterol: 65.1 mg

sodium: 351.3 mg

fiber: 0.6 g

sugar: 0.7 g