Roast Loin of Pork
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Description
Great holiday main dish. Just marinate the night before and roast!
Ingredients
- 2 ½ pounds pork roast
- 3 cloves garlic, sliced
- 2 ½ cups white wine
- 3 tablespoons lemon juice
- ¼ cup olive oil
- 3 onions, chopped
- 2 bay leaves
- 1 tablespoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
- 1. Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
- 2. Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
Nutrition Facts
serving: 10 servings
calories: 212.7 kcal
carbohydrates: 5.9 g
protein: 13.7 g
saturated fat: 2.2 g
cholesterol: 39.7 mg
sodium: 338 mg
fiber: 0.7 g
sugar: 2.2 g
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