Corn and Avocado Salad
Share recipe
Description
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Ingredients
- 8 slices bacon
- 2 heads butterhead lettuce
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
- 4 ears sweet corn, cut off the cob
- 2 avocados - peeled, seeded and cubed
- ⅔ cup red wine and vinegar salad dressing
- 3 tablespoons blue cheese salad dressing
- 2 tablespoons honey
Directions
- 1. Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
- 2. In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
- 3. In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
- 4. Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Nutrition Facts
serving: 4 servings
calories: 807.7 kcal
carbohydrates: 51.7 g
protein: 15.4 g
saturated fat: 15.1 g
cholesterol: 40 mg
sodium: 634 mg
fiber: 11.5 g
sugar: 18.1 g
Categories