Spicy Edam Shrimp Quiche
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Description
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Ingredients
- 1 tablespoon butter
- ½ cup diced onion
- ½ cup diced mushrooms
- ½ teaspoon chopped fresh parsley
- 2 tablespoons red wine
- 3 eggs
- ½ cup fat free sour cream
- ¼ teaspoon red pepper flakes
- 1 pinch salt
- 1 cup shredded Edam cheese
- 1 cup cooked salad shrimp
- 1 (9 inch) unbaked pie shell
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
- 3. Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
- 4. Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.
Nutrition Facts
serving: 1 - 9 inch quiche
calories: 244 kcal
carbohydrates: 14 g
protein: 12.3 g
saturated fat: 5.9 g
cholesterol: 116.4 mg
sodium: 342.9 mg
fiber: 1.1 g
sugar: 2.2 g
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