Creamed Peas

Creamed Peas

by Hector Calvo 1 year ago
4.3 (9)
10 minutes
184.8 kcal
19.4 g carbs
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Description

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Ingredients
  • 1 ½ cups water
  • 1 cup green peas
  • ¼ teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 cup milk, or as needed
Directions
  1. 1. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.
Nutrition Facts
serving: 2 servings
calories: 184.8 kcal
carbohydrates: 19.4 g
protein: 8.2 g
saturated fat: 5.2 g
cholesterol: 25 mg
sodium: 601.2 mg
fiber: 3.6 g
sugar: 9.3 g