Easy Almond Thin Cookies
Share recipe
Description
I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things really are the simplest. I like coconut sugar because it's less sweet, but any sugar would work. These cookies freeze really well.
Ingredients
- 1 egg white, room temperature
- ⅓ cup coconut sugar
- ½ teaspoon almond extract
- ½ cup almond flour
- 1 tablespoon slivered almonds, chopped
Directions
- 1. Preheat oven to 300 degrees F (150 degrees C). Line 8x8-inch baking dish with parchment paper.
- 2. Whisk egg white, coconut sugar, and almond extract together in a bowl. Fold almond flour into egg mixture until just combined; spread batter into baking dish. Sprinkle almonds over top of batter and press down lightly.
- 3. Bake in preheated oven until golden brown, about 25 minutes. Transfer cookies to a cooling rack using the parchment to lift it out of baking dish. Cool to room temperature, about 1 hour.
Nutrition Facts
serving: 9 cookies
calories: 67.1 kcal
carbohydrates: 6.9 g
protein: 2 g
saturated fat: 0.3 g
sodium: 7.7 mg
fiber: 0.8 g
sugar: 5.5 g