Easy Alfredo Sauce III
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Description
This recipe is enough for about one pound of pasta. Enjoy!
Ingredients
- 1 cup half-and-half cream
- 1 cup whole milk
- 2 egg yolks, beaten
- 2 cups grated Parmesan cheese
- salt and pepper to taste
Directions
- 1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
Nutrition Facts
serving: 4 servings
calories: 314 kcal
carbohydrates: 7.3 g
protein: 20.5 g
saturated fat: 13.2 g
cholesterol: 166.1 mg
sodium: 664.8 mg
sugar: 3.3 g