Banana Bread Oatmeal
Share recipe
Description
Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
Ingredients
- 3 cups fat-free milk
- 3 tablespoons firmly packed brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup mashed ripe bananas
- 2 tablespoons coarsely chopped toasted pecans
- 1 teaspoon Plain or vanilla non-fat yogurt
- 1 small Banana slices
- 1 tablespoon Pecan halves
Directions
- 1. In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
- 2. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
- 3. Remove oatmeal from heat. Stir in mashed bananas and pecans.
- 4. Spoon oatmeal into six cereal bowls.
- 5. Top with yogurt, sliced bananas and pecan halves, if desired.
Nutrition Facts
serving: 6 servings
calories: 240.7 kcal
carbohydrates: 44.2 g
protein: 8.8 g
saturated fat: 0.7 g
cholesterol: 2.5 mg
sodium: 152.3 mg
fiber: 4.4 g
sugar: 19.9 g
Categories