Old-Fashioned Snow Peak Frosting

Old-Fashioned Snow Peak Frosting

by Levi Edwards 1 year ago
4.8 (6)
5 minutes
122.7 kcal
31.5 g carbs
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Description

Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.

Ingredients
  • 2 egg whites
  • 1 pinch salt
  • 1 ¼ cups light corn syrup (such as Karo®)
  • 1 ½ cups miniature marshmallows
  • 1 teaspoon vanilla extract
Directions
  1. 1. In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
  2. 2. Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
  3. 3. Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutrition Facts
serving: 1 1/2 cups
calories: 122.7 kcal
carbohydrates: 31.5 g
protein: 0.6 g
sodium: 51.2 mg
sugar: 12.8 g