Cheesy Baked Fish
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Description
Cod on a bed of butter and onions topped with a cheese coating.
Ingredients
- 3 tablespoons butter
- 1 onion, thinly sliced
- 1 pound skin-on fresh cod
- 1 tablespoon seasoned salt, or more to taste
- ½ cup mayonnaise
- 2 ½ tablespoons grated Parmesan cheese
- 2 ½ tablespoons shredded provolone cheese
- 2 ½ tablespoons shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- 2. Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- 3. Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- 4. Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- 5. Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts
serving: 4 servings
calories: 435.2 kcal
carbohydrates: 7.3 g
protein: 25.5 g
saturated fat: 10.5 g
cholesterol: 94.6 mg
sodium: 1090.5 mg
fiber: 1.1 g
sugar: 2.8 g