Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

by William Carpentier 1 year ago
4.8 (6)
12 minutes
328.8 kcal
33.3 g carbs
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Description

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Ingredients
  • 1 cup all-purpose flour
  • ⅔ cup water
  • 4 cups chopped cabbage
  • 6 strips cooked bacon, crumbled
  • 2 eggs
  • 1 sausage, diced, or more to taste
  • ½ cup chopped green onions
  • ¼ cup cooked shrimp
  • ¼ cup shredded cheese
  • ¼ cup tenkasu (tempura pearls)
  • 1 tablespoon vegetable oil, or to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar
  • 1 tablespoon panko bread crumbs, or to taste
  • 1 teaspoon mayonnaise, or to taste
Directions
  1. 1. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
  2. 2. Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
  3. 3. Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.
Nutrition Facts
serving: 4 servings
calories: 328.8 kcal
carbohydrates: 33.3 g
protein: 15.7 g
saturated fat: 5 g
cholesterol: 128 mg
sodium: 879.1 mg
fiber: 3.5 g
sugar: 4.8 g