Cherry Tomatoes and Olives
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Description
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups cherry tomatoes
- 2 teaspoons balsamic vinegar
- ¼ cup pitted kalamata olives
- 1 tablespoon pine nuts
- ground black pepper to taste
Directions
- 1. Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.
Nutrition Facts
serving: 2 servings
calories: 169.5 kcal
carbohydrates: 10.7 g
protein: 2.7 g
saturated fat: 1.9 g
sodium: 290.5 mg
fiber: 2.1 g
sugar: 0.9 g
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