
Sesame Dipping Sauce
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Description
This is an Asian-style dipping sauce for coconut shrimp.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 4 ½ teaspoons red pepper flakes
- 2 tablespoons minced fresh ginger root
- 3 cups soy sauce
- 3 cups honey
- 1 cup orange juice
- 1 tablespoon sesame oil
- ½ lime, juiced
- 1 tablespoon sesame seeds
Directions
- 1. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Nutrition Facts
serving: 7 cups
calories: 71.2 kcal
carbohydrates: 16.8 g
protein: 1 g
saturated fat: 0.1 g
sodium: 774 mg
fiber: 0.3 g
sugar: 15.6 g
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