Spaghetti Pudding

Spaghetti Pudding

by Sebastian Pascual 1 year ago
3.7 (3)
45 minutes
328.3 kcal
50.8 g carbs
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Description

A delicious dessert with pasta and milk.

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons chopped cashews
  • 2 tablespoons raisins
  • 4 ounces uncooked pasta, broken into 1 inch pieces
  • 2 cups milk
  • 6 tablespoons white sugar
Directions
  1. 1. Heat butter in a large skillet over medium heat. Fry the cashews and raisins until golden brown. Remove from pan, and set aside. In the same pan, fry the dry pasta pieces until golden brown, about 5 minutes.
  2. 2. Add the milk to the skillet, and increase the heat to medium. Bring to a boil, then reduce the heat back to low; simmer until the spaghetti is tender, and the milk is thickened. Stir in the sugar, cashews and raisins; turn off heat, and let stand for 30 minutes. Serve hot or cold.
Nutrition Facts
serving: 4 servings
calories: 328.3 kcal
carbohydrates: 50.8 g
protein: 8.6 g
saturated fat: 5.7 g
cholesterol: 25 mg
sodium: 120.6 mg
fiber: 1.2 g
sugar: 28.5 g