Buffalo Chicken Sausage and Pepper Sandwich
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Description
This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.
Ingredients
- 2 teaspoons vegetable oil
- 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ¼ cup blue cheese salad dressing, or more to taste
- 3 tablespoons hot pepper sauce
- 2 cups baby spinach leaves
- 4 hoagie rolls, split lengthwise and toasted
Directions
- 1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
- 2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
- 3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
Nutrition Facts
serving: 4 sandwiches
calories: 707.4 kcal
carbohydrates: 82.3 g
protein: 30 g
saturated fat: 6.6 g
cholesterol: 73.2 mg
sodium: 2225.8 mg
fiber: 6.1 g
sugar: 11.9 g
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