Buffalo Chicken Sausage and Pepper Sandwich

Buffalo Chicken Sausage and Pepper Sandwich

by Vanessa Chavez 1 year ago
5 (6)
10 minutes
707.4 kcal
82.3 g carbs
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Description

This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.

Ingredients
  • 2 teaspoons vegetable oil
  • 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • ¼ cup blue cheese salad dressing, or more to taste
  • 3 tablespoons hot pepper sauce
  • 2 cups baby spinach leaves
  • 4 hoagie rolls, split lengthwise and toasted
Directions
  1. 1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  2. 2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  3. 3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
Nutrition Facts
serving: 4 sandwiches
calories: 707.4 kcal
carbohydrates: 82.3 g
protein: 30 g
saturated fat: 6.6 g
cholesterol: 73.2 mg
sodium: 2225.8 mg
fiber: 6.1 g
sugar: 11.9 g