Key Lime Pie IX
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Description
This is the only recipe for Key Lime Pie that you'll ever need. The best restaurants use this one.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 teaspoon grated lime zest
- 2 egg yolks
- 1 egg
- 1 (9 inch) prepared graham cracker crust
- 2 egg whites
- 4 tablespoons white sugar
Directions
- 1. In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
- 4. Bake in preheated oven for 15 minutes. Chill before serving.
Nutrition Facts
serving: 1 9-inch pie
calories: 344.6 kcal
carbohydrates: 51.7 g
protein: 7.3 g
saturated fat: 4.7 g
cholesterol: 86.8 mg
sodium: 236.8 mg
fiber: 0.5 g
sugar: 43.4 g