Mini Cheesecakes II
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Description
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Ingredients
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- 3. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- 4. Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.
Nutrition Facts
serving: 12 cupcake-sized cheesecakes
calories: 203.9 kcal
carbohydrates: 13.7 g
protein: 4.1 g
saturated fat: 8.8 g
cholesterol: 72.1 mg
sodium: 140.6 mg
fiber: 0.1 g
sugar: 8.5 g
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