Southern Style Collard Greens

Name: Southern Style Collard Greens recipe
Prep time: 15 min
Cook time: 4 h
Yield: 10 servings
Cuisine: Global
Ingredients: 2 sweet onions, finely chopped; 2 smoked ham hocks; 4 cloves garlic, finely chopped; 3 (32 ounce) containers chicken broth; 3 (1 pound) packages collard greens, trimmed; ⅓ cup apple cider vinegar; 2 tablespoons white sugar; 1 ½ teaspoons salt, or to taste; ¾ teaspoon ground black pepper, or to taste

by Roberto Vargas 1 year ago

4.6 (9)

4 hours

188.5 kcal

14.2 g carbs

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Description

Southern-style greens like my mama use to make.

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Directions

1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts

serving: 10 servings

calories: 188.5 kcal

carbohydrates: 14.2 g

protein: 11.8 g

saturated fat: 3 g

cholesterol: 33.9 mg

sodium: 1686.5 mg

fiber: 5.3 g

sugar: 5.4 g