Creamy Shrimp and Crab Bisque
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Description
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons finely chopped onion
- 1 ½ cups half-and-half cream
- ½ pound medium shrimp - peeled and deveined
- ½ pound pre-cooked crab meat
- ½ cup white wine
Directions
- 1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- 2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts
serving: 6 servings
calories: 218.5 kcal
carbohydrates: 5.9 g
protein: 17.2 g
saturated fat: 7 g
cholesterol: 110.2 mg
sodium: 770.6 mg
fiber: 0.2 g
sugar: 0.5 g
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