Creamy Shrimp and Crab Bisque

Creamy Shrimp and Crab Bisque

by Isabella Watts 1 year ago
4.1 (8)
15 minutes
218.5 kcal
5.9 g carbs
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Description

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 ½ cups half-and-half cream
  • ½ pound medium shrimp - peeled and deveined
  • ½ pound pre-cooked crab meat
  • ½ cup white wine
Directions
  1. 1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  2. 2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts
serving: 6 servings
calories: 218.5 kcal
carbohydrates: 5.9 g
protein: 17.2 g
saturated fat: 7 g
cholesterol: 110.2 mg
sodium: 770.6 mg
fiber: 0.2 g
sugar: 0.5 g