Christmas Eve Oyster Stew
by Lucy Prescott 1 year ago
4 (8)
15 minutes
176.4 kcal
12.8 g carbs
Description
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Ingredients
- 2 tablespoons butter
- 1 small onion, minced
- 2 (8 ounce) cans oysters, liquid reserved
- 4 cups milk
- 2 tablespoons Worcestershire sauce
- 1 dash garlic powder
Directions
- 1. Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 176.4 kcal
carbohydrates: 12.8 g
protein: 10.8 g
saturated fat: 5 g
cholesterol: 64.3 mg
sodium: 233.6 mg
fiber: 0.2 g
sugar: 8.7 g
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