Blue Hawaiian Cocktail
Share recipe
Description
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Ingredients
- 1 fluid ounce light rum
- 1 fluid ounce blue Curacao liqueur
- 2 fluid ounces pineapple juice
- 1 fluid ounce cream of coconut
- 1 cup crushed ice
- 1 pineapple slice
- 1 maraschino cherry
Directions
- 1. Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- 2. Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts
serving: 1 cocktail
calories: 368.9 kcal
carbohydrates: 49.2 g
protein: 0.4 g
saturated fat: 5.2 g
sodium: 30.8 mg
fiber: 0.6 g
sugar: 43.3 g
Categories