Creamy Apple Cider Float

Name: Creamy Apple Cider Float recipe
Prep time: 5 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 1 quart apple cider; 2 tablespoons mulling spices, or to taste; 12 scoops vanilla ice cream

by Sohan Clement 2 years ago

5 (2)

15 minutes

86.3 kcal

16 g carbs

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Description

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Ingredients

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Directions

1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Nutrition Facts

serving: 12 servings

calories: 86.3 kcal

carbohydrates: 16 g

protein: 0.7 g

saturated fat: 1.4 g

cholesterol: 9.2 mg

sodium: 26 mg

fiber: 0.1 g

sugar: 14 g